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Honey Oatmeal Bread II

Reviewed: Feb. 3, 2013
This bread is delicious! The 4 of us in our family ate 1/2 of the first loaf while it was still warm out of the oven. I needed to add about 2 extra cups of bread flour because the dough is sticky. I recommend using something other than warm honey to stick the post baking oats to the top of each loaf, though. The brushed-on warm honey will remain sticky and makes handling and storing the loaves difficult. I'll apply egg wash and oats just prior to baking next time.
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