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Cranberry Pumpkin Muffins

Reviewed: Nov. 28, 2013
This was so amazing. I had about two and a half cups of cranberries, so I doubled the recipe and supplemented with raspberries. I also use a two cup can of spiced pumpkin, stuff ready to put in a pie, so I didn't have to add the pumpkin spice. It was a lot of work for me, but totally worth it (especially on Thanksgiving).
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