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Black Bean Brownies

Reviewed: Feb. 4, 2013
This recipe turned out great! I tweaked it just a little by using applesauce in place of the oil, and instead of 3/4 c sugar, I used about a 1/3 c sugar and 1/4 stevia. Also I added the teaspoon of baking powder a few other folks suggested to make them "cakier". They turned out absolutely delicious and virtually guilt free!!!
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