GRACIE65 Recipe Reviews (Pg. 1) - Allrecipes.com (18759429)

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Broccoli Hamburger Casserole

Reviewed: Jun. 21, 2008
This recipe came up during an ingredients search. I used fresh broccoli and steamed it for a few minutes. Next time, I won't steam it since it gets so soft during baking. Per others' suggestions, I used half the sour cream and a lot less cheese (even though we're cheese lovers). I spread cooked egg noodles on the bottom of a glass 13x9 pan. I layered broccoli on that, and then the meat mixture. Then topped off with cheese. I baked for 50-minutes. My husband and two picky eater sons all liked it. It's pretty simple and a great way to get veggies and meats into the family.
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2 users found this review helpful

Fresh Broccoli Salad

Reviewed: Sep. 13, 2007
I brought this to a potluck and got rave reviews. One lady said that she never eats vegetables but liked this so much that she had a second helping! My only changes were that I used a small yellow onion (chopped) since I didn't have a red onion. Used regular vinegar because I didn't have wine vinegar. Tossed it all together and let it sit in the fridge overnight. Everyone thought that I'd bought the salad from the grocery deli.
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Souper Skillet Pasta

Reviewed: Jun. 27, 2007
Pretty tasty (my 1 and 4-yr-old both ate it!) and just used stuff I had around the house. I only simmered for 15 minutes. Didn't have canned tomatoes so I used a jar of chunky Ragu spaghetti sauce. I also mixed the mozz cheese in as someone suggested. Not the most special meal, but good for a quick and easy meal.
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6 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Sep. 19, 2006
I made this for a potluck and everyone loved it! I didn't have any parsley so I doubled the oregano. Like someone else suggested, I used kitchen shears and cut the chicken breast into strips so it was easier to eat and serve.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: May 4, 2004
These were great. I made them for a bridal shower where the theme was "Afternoon Tea". Quick and easy to make since I didn't have to refridgerate the dough like other recipes.
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Savory Chicken Breasts

Reviewed: May 4, 2004
My husband loved this and said to make this again. I used Italian Style bread crumbs for more flavor. Also mixed the bread crumbs with butter as suggested from other reviewers.
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