This recipe came up during an ingredients search. I used fresh broccoli and steamed it for a few minutes. Next time, I won't steam it since it gets so soft during baking. Per others' suggestions, I used half the sour cream and a lot less cheese (even though we're cheese lovers). I spread cooked egg noodles on the bottom of a glass 13x9 pan. I layered broccoli on that, and then the meat mixture. Then topped off with cheese. I baked for 50-minutes. My husband and two picky eater sons all liked it. It's pretty simple and a great way to get veggies and meats into the family.
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This recipe came up during an ingredients search. I used fresh broccoli and steamed it for a...