bev Recipe Reviews (Pg. 1) - Allrecipes.com (187594022)

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Old Fashioned Mac and Cheese

Reviewed: Sep. 11, 2013
This recipe was delicious, I used shell macaroni and I did add some dry mustard, a sprinkle of Cheyenne pepper and a package of chopped crab and I also doubled the recipe as well. It was very creamy & cheesy. I also topped it with a mixture of seasoned bread crumbs and parmesan cheese and dotted it with butter. I also sauteed the onion & minced garlic in the butter before adding flour and melted the cheeses in the hot sauce before mixing with cooked shells. My hubby and friend loved it too. I will definitely make this again.
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Slow-Cooker Barbecue Ribs

Reviewed: Oct. 24, 2013
I made this exactly as written and found the sauce very flavourful and the ribs tender & tasty. I would definitely make this recipe again. It was also easy to make.
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Chicken Cordon Bleu II

Reviewed: Sep. 27, 2013
I loved this recipe but found it a bit too salty using chicken bouillon, next time I will sub with salt free chicken broth. I added more wine as it simmered and a pat of butter at the end of the sauce. It was delicious and basically followed recipe as written. I will serve it to my dinner quests in the future.
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