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Butter Chickpea Curry

Reviewed: Feb. 7, 2013
I loved this recipe. I used some frozen Christmas turkey in place of potato and opted to use cream this time as I was feeling indulgent. In the future, I'd probably use coconut milk or non-fat plain yogurt but the cream was absolutely delicious. Might try it with cauliflower next time, although the turkey made for a nice main dish. Easy preparation and clean-up, easy to adapt to suit your taste. Awesome!
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Chickpea Salad with Red Onion and Tomato

Reviewed: Feb. 3, 2013
Great multi-purpose recipe. Made a double batch and gave half to my dad for a healthy Superbowl snack and brought half to my sister while in the hospital after having her daughter. Super easy prep and clean-up and it keeps well in the fridge for a couple days. I upped the lemon and added a splash of balsamic vinegar, delicious!
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