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Amazing Gluten-Free Layer Bars

Reviewed: Aug. 22, 2014
I was pleasantly surprised when I tried the first bite. I don't like coconut that much, but in this it's amazing. I haven't had anything quite like this before. I followed a few tips on here like using nonstick foil and chocolate chips instead of butterscotch chips. This cooked faster than I thought. The edges were starting to burn at 20m. I would check on it after 15m because it can cook faster if you spread it thinner. Overall this is very easy to make, with lots of room for improvising, and it tastes great!
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Sugar Coated Pecans

Reviewed: Apr. 25, 2014
Thanks Carolyn! This is really fun and easy to make.
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4 users found this review helpful

 
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