NWBARB Recipe Reviews (Pg. 1) - Allrecipes.com (18759308)

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Soft Oatmeal Cookies

Reviewed: Dec. 18, 2013
Great recipe. I've made them twice in the last two weeks!! The first batch I added Butterscotch chips and the second batch I added Caramel chips!
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Quick Yeast Rolls

Reviewed: Dec. 20, 2012
Wonderful!! I should have read the reviews before I made them, because I added a little more flour not knowing that is the way they are suppose to be. They were light and tasty...am planning on making four or five batches for Christmas. I didn't use muffin tins...I just dropped them by tablespoons on the pan.
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Feb. 17, 2012
I have been making bread machine bread since the machines first came out. I have tried probably over 100 recipes...this is by far the best and easiest recipe I have found. I usually end up feeding the leftover bread to the birds, but this loaf disapeared. I will be throwing away all my old bread machine cook books!! This one is a keeper!
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1 user found this review helpful

White Yeast Loaves

Reviewed: Jan. 11, 2012
Absolutely the best bread recipe I have ever tried. I did use butter instead of shortening. I did make rolls instead of a loaf...they melted in my mouth. I will throw away all my old bread recipes.
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4 users found this review helpful

Rocky Road Candies

Reviewed: Nov. 6, 2011
I use the colored marshmallows and walnuts or pecans. Everyone loves them.
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4 users found this review helpful

Mom's Apple Fritters

Reviewed: Nov. 22, 2010
These were wonderful!! I don't care much for cinnnamon, so I made a glaze with powdered sugar and caramel espresso syrup. It was great.
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1 user found this review helpful

Grandma Sal's Peach Kuchen

Reviewed: Sep. 11, 2010
Wonderful! I have made this three times in the last two weeks. Espeially good with fresh Washington State peaches!
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2 users found this review helpful

Baked Hot Dog Sandwiches

Reviewed: Apr. 27, 2010
I have made a similar recipe for over 40 years. I found the recipe in a church cookbook that I received for a wedding present. The only difference is I add diced dill pickles instead of relish and I add chopped eggs. They are a big hit when I put them on homemade yeast buns!
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17 users found this review helpful

Upside Down Ham Loaf

Reviewed: May 3, 2004
After seeing this site on our local news, I decided to visit to see if I could find a recipe for ALL the extra ham I cooked on Easter!! Boy was that my lucky day!! This recipe is wonderful! I had to substitute pineapple chunks for slices and sliced swiss cheese for grated, but it was still wonderful. My adult daughter had stopped by just after I made it and had a taste of it....she then asked if she could have a couple of slices to make a sandwich for work. She told me the next day that it is as good cold as hot. My hubby who is a "meat and potato" guy, also loved it and made a sandwich for his lunch too! In fact I misplaced the recipe so returned to re-print it and fix it for dinner tonight and rate this recipe...I WILL NOT LOSE IT AGAIN!
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10 users found this review helpful

 
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