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Mom's Carrot Cake

Reviewed: Feb. 4, 2013
I made this last night as cupcakes. The recipe makes about 4 dozen cupcakes (plus a dozen mini cupcakes). I omitted the coconut and used my own cream cheese frosting recipe. They came out of the oven so light and fluffy. The texture was moist and light. These really are better after a night of refrigeration though. Thanks for the recipe! Will use again.
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