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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Feb. 4, 2013
omg, SO GOOD. Made beer-bread to go with it. They were perfect for each other! Half way through the recipe, I realized I was looking at the wrong one, therefore I had some extra ingredients by mistake. Onion and garlic sauteed in olive oil, along with the spinach. Turned out to be a great mistake though. I'll probably keep the onion and garlic in it when I make it again :-)
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