SEASONS3 Profile - (18759215)

cook's profile


Home Town:
Living In: Athens, Georgia, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Reading Books
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Recipe Reviews 38 reviews
Super Easy Chicken and Dumplings
Like another reviewer, I am from the south and am used to my mom's homemade dumplings. Since this recipe uses biscuits, I simmered them about 40 minutes to get them as soft as possible. There is just no way a canned biscuit is going to taste exactly like a dumpling. That being said, I am giving this recipe 5 stars because the biscuits are close enough if cooked long enough, the family all said "yum!" and my kitchen counter was not covered in sticky flour after the cooking process! I made a bag of frozen mixed veggies on the side so that everyone could choose whether to have their veggies on the side or mixed in. Will definately do this again!

0 users found this review helpful
Reviewed On: Sep. 15, 2012
Chili Macaroni Casserole
This was very good, but as a cheese-a-holic, I thought it needed more in the macaroni layer, as well as on top. Maybe 2 cans of soup next time, or more shredded cheese? This makes a TON. It almost didn't fit in my jumbo lasagna dish, lol.

1 user found this review helpful
Reviewed On: Mar. 7, 2012
Tender Italian Baked Chicken
My bread crumbs did not "solidify" in the 20 min baking time. I was afraid to over-bake because I hate tough chicken. The flavor was delicious though! Might try a different bread coating next time, like the croutons someone else suggested.

2 users found this review helpful
Reviewed On: Oct. 16, 2011

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