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Baked Buffalo Wings

Reviewed: Feb. 3, 2013
This recipe was my first attempt at wings and it's a "keeper"! Great alternative to frying. I can't wait to try it with legs and/or boneless breast. I dried the wings, uncovered, in the fridg for several hours before dredging in the flour mixture. Also, baked them on a rack so I didn't have to turn them.
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