smallpaperbird Recipe Reviews (Pg. 1) - (18759086)

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Juicy Roasted Chicken

Reviewed: Nov. 20, 2008
I used this recipe to cook my very first whole chicken! And it came out wonderfully!! As previous reviews mentioned, I resisted the strong urge to change the recipe. I followed it exactly. The next time I might try roasted upside down in order to get the skin more crispy. Otherwise, this is an excellent choice!
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Lychee Martini

Reviewed: Apr. 9, 2008
made these last night, forgot the white cranberry juice, but they were delish anyway!
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Baked Apricot Chicken

Reviewed: Jul. 18, 2005
Since I found this recipe in January, I have made it several times...much to the appreciation of my roommates and neighbors. People always rave when I make it. Adding a little soy sauce makes it great, too. Also, don't drown the chicken with the sauce. The more exposed, the more thoroughly the meat cooks. But keep spooning sauce throughout the hour to ensure maximum deliciousness!
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