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Brandied Pumpkin Bread

Reviewed: Sep. 2, 2013
Followed the recipe but used 2 Tsp whiskey and allspice instead of pumpkin pie spice. Don't expect a sweet dessert. Using the machine setting in the recipe, the bread came out VERY nicely, cut easily, and held its shape. The bread is not dense and not fluffy, but still light. The taste is a low-key pumpkin, more spiced pumpkin instead of all sugary. I am going to try a cina-butter on it for when I want it a little sweeter!
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