Liane Goodrich Recipe Reviews (Pg. 1) - Allrecipes.com (187588969)

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Cod with Italian Crumb Topping

Reviewed: Mar. 7, 2013
I definitely benefitted from the previous reviewers' comments. Since I was cooking for two, I made following changes. First, I did not need to waste most of an egg, so I opted to go the mayo route. I also opted to avoid commercial mayo and made my own, using a pastured chicken egg, light olive oil and lemon juice from a lemon off my backyard tree. I rolled my cod pieces in the mayo, then rolled them in the topping, however I subbed in crushed rice crackers since this is a wheat free household. I served them with a drizzle of aoli built from my mayo plus some garlic and extra lemon juice. Was fantabulous!
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