Katie Recipe Reviews (Pg. 1) - Allrecipes.com (187588875)

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Challah in a Hurry

Reviewed: Feb. 20, 2013
Very tasty bread! My kids loved it! It does take longer to rise and bake than you might expect, but mine turned out well. Does anyone know how long we're supposed to knead the dough? I wasn't sure because I usually use a bread machine so I'm not knowledgeable on dough kneading. I'm wondering if that has an effect on the rise time? Also, I made it exactly according to recipe. It was delicious.
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Bulk Venison Breakfast Sausage

Reviewed: Jan. 25, 2013
I haven't tried this recipe, but I could find no other way to ask a question about it! Do you have to add pork? Would it be icky if I just used ground venison? Also, I saw you are from Hanceville, AL. I'm related to everyone there. Seriously. My dad grew up there and he's from a big family. :)
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