This is definitely a good base recipe, and hope to make often. However, it can be tweaked to make it, outstanding.
I didn't have any wheat flour, so used 3 1/2 C plain white to no ill-effect. Also no oil, so just used marg, and it these still turned out very crispy (would still recommend olive oil though)
I would recommend using more salt, as I did a control batch with 1 tsp and they definitely tasted very bland.
Try using bolder flavors like Parmesan cheese to give it a real kick and take it over the edge. I am trying a onion marmalade and parmesan cheese combo - delicious! (Just dont' use as much water)
Next time, I plan to use sun dried tomatoes, olives and fresh basil.
Also, Tony's is really nice too. However, I reiterate the point, these need to be "over flavored" to be just "tasty" as a finished product - it's like the flavor bakes out of them.
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This is definitely a good base recipe, and hope to make often. However, it can be tweaked to...