Marnie Recipe Reviews (Pg. 1) - Allrecipes.com (187587254)

cook's profile

Marnie

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Tiramisu II

Reviewed: Jan. 25, 2013
The problem with this recipe is that there is no direction on what to do with the egg whites...also a Double boiler should be used so that the eggs do not end up scrambled...these two details I found out AFTER. I called my mother who said that a double boiler must be used to make the custard and the the egg whites should be whipped until stiff and folded into the egg custard as the very last step. I think that the overall flavor of this recipe will be good when I re-do it but this time it had a strange consistency with the egg cooking the way it did. I also added some powdered sugar to the whipping cream to sweeten it up a little bit but I would add just a little more sugar and some vanilla to the custard as well.
Was this review helpful? [ YES ]
10 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States