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Alfajores Argentinean Style

Reviewed: Feb. 3, 2013
I really like the flavour and the texture of these. From "Gumby's" review I used the suggested extra yolk and 1/4 cup butter. But the most helpful review was from "Myrhagonzalez" . She said to be gentle with the dough and I kept reminding myself of that as I rolled out the dough and it really did help. My only complaint it that I REALLY want them to look like the first picture. I do a lot of "fussy" work on cookies and I am willing to put in the extra time, but the dulce de Leche was just too runny. Any suggestions anyone?
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