USMC Recipe Reviews (Pg. 1) - Allrecipes.com (187587119)

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Pumpkin Brownies

Reviewed: Sep. 12, 2014
Well when I returned home they had disappeared so I'm assuming I'll make them again? In a house with 4 male mouths under 15...that's a good sign :) Have to admit that I was lazy and just mixed everything together at once in my KitchenAid. I do agree about being a little greasy but otherwise I have no complaints. My pan was smaller than recommended so I'm assuming that's why they came out a little more moist than I would have liked.
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Authentic Mexican Tortillas

Reviewed: Feb. 12, 2013
OMG! This is exactly what we have been looking for!! After moving from the Arizona desert/Cali/Mexico border our only option for tortillas has been store bought and they are loaded with ingredients i can't pronounce and taste AWFUL!! It is so nice to have authentic flour tortillas b/c you can't eat just one! And like another reviewer stated, they are like bread and will go bad. Have to keep in the fridge and use quickly. will make these again and again!
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Toddler Muffins

Reviewed: Feb. 5, 2013
These were ok. I will make again b/c it's something easy I can give my daughter for lunch or snack. Was hoping my other kids would enjoy these but no go.
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Chocolate Sauce

Reviewed: Feb. 5, 2013
Easy sauce to make. Tastes delish! If you are looking for a fudge sauce this IS NOT it, as this chocolate sauce is a thinner liquid. Great for chocolate milk or over Cheerios in milk :). I have it stored in the fridge in an airtight glass jar. Other posts had complained it tasted too much like Hersey's, and it does, but the point of homemade goods is knowing the ingredients of what you're eating/making/drinking.
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Good Old Fashioned Pancakes

Reviewed: Jan. 26, 2013
This was a great recipe. The only thing I did differently was to add a T of brown sugar, a Tsp of vanilla & substitute apple sauce for the butter. Came out delicious!!! Just added to my recipe box.
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Chocolate Chip Muffins

Reviewed: Jan. 25, 2013
This recipe was ok. Mine came out a little chewy; maybe I cooked a little too long. Think the sugar on top is a nice touch. I will make these again but I'll tweak the recipe based on some of the other post suggestions. I did mix my wet & dry ingredients separately in my Kitchen Aid.
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Waffles I

Reviewed: Jan. 25, 2013
So glad I found this waffle recipe!! Just because I needed to use it up, I added 1 cup buttermilk & just 1 cup regular milk instead of the 1 3/4 cup of milk the recipe calls for. Substituted unsweetened applesauce for the oil. Haven't tried adding more sugar or vanilla as other posts have suggested, maybe next time. Otherwise, I didn't tweak the recipe & received NO complaints from 4 extremely picky boys :) Best suggestions I have are to make sure your waffle iron is really hot (so they'll come out crispy) and make sure your waffle iron is greased well, even between batches (I used Bakers Joy brand spray). I mixed my "wet" ingredients in my Kitchen Aid on stir speed while I prepared all the "dry" ingredients in a separate bowl & then added gradually to the wet mix & blended all for about 1 minute on speed 2. Great recipe - will use it every week!
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