dbird Recipe Reviews (Pg. 1) - Allrecipes.com (187586897)

cook's profile




View All Reviews Learn more

The Amazing Swedish Meatball

Reviewed: Jan. 25, 2013
It was good--but thankfully I read all the reviews before proceeding. The meatballs came out great but I decided against pouring the sauce over them and cooking another 20 minutes. Instead I just kept the meatballs in the oven until done; for my oven it was about 35 min. SAUCE was way too salty with 1 tablespoon. I changed the recipe by using one can of cream of mushroom soup and 1 cup of boiling water. Because it was still too salty I ended up adding another 1/2 cup of water... the 3/4 cup of sour cream was too much as well... the sauce tasted like salty and hot sour cream. I gradually added more water. (The sour cream makes it super thick -- not to my liking) I added another 1/2 cup of water after the sour cream... and chopped a couple handfuls of fresh parsley--no stems--and it really livened it up. It went from bleh to wonderful!!!!! My husband was begging for the recipe. Next time I will skip the salt altogether until the very end and only use the sour cream sparingly, maybe 1/4 cup.
Was this review helpful? [ YES ]
1 user found this review helpful

Yogurt Chocolate Chip Cookies

Reviewed: Jan. 27, 2013
Very good! soft and chewy but crisp on the outside! I was worried that it was undercooked because it was so soft so the second batch I cooked a few minutes longer--still delish :) Also, i think it's great that it's eggless in the case that I ever undercook them. --I didn't have any yogurt so I used sour cream instead, came out wonderful! And I cut the choco chips by using only 1 cup instead of 2, glad I did! Each cookie still had 3-5 chips each so I think if I had used 2 cups it would have been overkill... instead of shortening I used a stick of unsalted butter instead (1/2 cup butter) soooo yummy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Tina's Shortbread Chocolate Chip Cookies

Reviewed: Jan. 26, 2013
I successfully made these cookies two nights ago... SO amazing. They didn't last. Instead of chocolate chips I used an organic 70% dark chocolate cacao bar (i love dark chocolate) and chopped it up. I don't like things that are *too* sweet and my daughter and husband still gobbled it up. Awesome!! I think that even without the chocolate it would still make a perfect cookie!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States