Very good! soft and chewy but crisp on the outside! I was worried that it was undercooked because it was so soft so the second batch I cooked a few minutes longer--still delish :) Also, i think it's great that it's eggless in the case that I ever undercook them.
--I didn't have any yogurt so I used sour cream instead, came out wonderful! And I cut the choco chips by using only 1 cup instead of 2, glad I did! Each cookie still had 3-5 chips each so I think if I had used 2 cups it would have been overkill... instead of shortening I used a stick of unsalted butter instead (1/2 cup butter) soooo yummy!!
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Very good! soft and chewy but crisp on the outside! I was worried that it was undercooked...