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Cinnamon Raisin Bread II

Reviewed: Jan. 26, 2013
Awesome Bread Recipe! I was a little worried after reading some of the reviews too, but after making it it turned out perfect! It rose perfect and nice and soft easy as heck to cut thin slices and moist. I added a tablespoon of rye whiskey to the raisins while soaking them! Next time I will add more cinnamon though!
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