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Chickpea and Chicken Curry

Reviewed: Apr. 6, 2011

This was great! delicious and good for you. served with brown rice to bulk up the fiber. Thanks!

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Smashed Cauliflower

Reviewed: Sep. 3, 2010

my picky cauliflour-hating husband even liked it. I used a hand-blender to make it smooth, and found that that made it less runny than the time before when I just used the potato masher.

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Spaghetti Squash Dip

Reviewed: Sep. 3, 2010

awesome with a bit of garlic! I also used calorie-wise miracle whip instead of mayo, and it gave it a bit of a tang. will definitely make again!

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A family staple, even my non-cooking husband can do this recipe! I never wait the time for the batter in the fridge, I just cook them. We wrap the extras in plastic wrap and store in the fridge (although leftovers are a rarity).

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Hearty Multigrain Bread

Reviewed: Jul. 1, 2010

I have made this many many times in my breadmaker. I use the breadmaker for a double batch of the dough, then knead, rise and bake 2 loaves. It is impossible to keep in the house as my family eats it so fast.

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Mini Raspberry PHILLY Cheesecakes

Reviewed: Aug. 21, 2009

These were pretty good. I used 1 Tbsp oreo cookie crumbs instead of the cookies suggested, and added about 1/2 tsp lemon juice to the mix before putting it into the muffin cups. (Maybe a bit more next time) I do not like a really heavy cheesecake, so these suited my taste. I will for sure make again.

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Chocolate Chip Pancakes

Reviewed: May 27, 2007

light fluffy and yummy! I used berries insetad of chocolate chips and they turned out great!

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Best Bruschetta Ever

Reviewed: Apr. 12, 2006

Very tasty- I am not usually a bruschetta fan but I loved this. It made lots more than I expected.

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Iced Pumpkin Cookies

Reviewed: Apr. 12, 2006

This cookie was kinda bland, but the icing nore than made up for it. The icing was terrific!

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Peanut Butter Cookies IV

Reviewed: Apr. 12, 2006

soft chewy and delicious! did turn out flatter than I expected, but were still great! Maybe will try without the baking soda next.

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Raspberry Oat Bars

Reviewed: Feb. 25, 2006

These were the right mix of crispy and chewy and very tasty! I also added a pinch of cinnamon to the crust mixture, but used plum preserves because I didn't have raspberry, and they turned out really well. Will definately make again!

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The Great Pumpkin Pumpkin Pie

Reviewed: Dec. 2, 2005

I added 1/8 tsp nutmeg because I didn't have any cloves and it was still great! I love the ginger flavor, and my husband had no idea that it was made with Splenda.

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Golden Sweet Cornbread

Reviewed: Dec. 2, 2005

A great recipe, for less sweet I use 1/4 cups sugar

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Pumpkin Soup

Reviewed: Feb. 6, 2005

My whole family loves it! I started with raw pumpkin and added 8 cups of raw cubed pumpkin instead of 4 cups puree, and it worked great! I just pureed it later on before adding the cream

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Fresh Pear Pie

Reviewed: Oct. 16, 2004

a wonderful recipe!! friends and family loved it--compliments every time. I made several and froze some raw, then cooked from frozen and it worked great.

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Turkey Tetrazzini II

Reviewed: Apr. 25, 2004

an excellent recipe!! I also added a bit of garlic, and chose to use all low fat ingredients (low fat broth, parmesan, margerine and skim milk). My husband gave it a gold star!

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