This is just like the kheer from my favorite restaurant! I made it according to recipe but halved it. I didn't have rose water and had to use ground cardamom(1/4 tsp). It was still wonderful! I used chopped blanched almonds and also added some chopped unsalted pistachios. I used basmati rice and cooked up some extra rice. I added some extra rice to the finished kheer for a little extra chew but still left it soupy as it should be. So addictive! I wish I wouldn't have halved the recipe and next time I won't! I'm so happy to have found this recipe here. Thank you!
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This is just like the kheer from my favorite restaurant! I made it according to recipe but...