This was fantastic. I made 3 minor changes as follows: sub'd 1/2 C red wine for the water, decreased chilli powder to 1 teaspoon and when I turned my chicken over to brown the other side I slice an onion ontop of the breasts. When the chicken was done I took the breasts out, left the onion and added the rest of the ingredients. I served this with my orzo/rice that I make. For that, I brown 1/3 cup of each rice and orzo in two tablespoons of butter, when slightly brown I add a carton of chicken stock and simmer until done. This makes a fast and yummy meal, Thanks for sharing!
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This was fantastic. I made 3 minor changes as follows: sub'd 1/2 C red wine for the water,...