penny from wiggins, ms Recipe Reviews (Pg. 1) - Allrecipes.com (18758482)

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penny from wiggins, ms

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Company Couscous

Reviewed: May 25, 2014
I've made Company Couscous twice so far. They ONLY thing I changed was using chicken broth instead of water and I used about 1 1/2 cups; not 1 cup. Okay two things...Great recipe...very good. I served this as a side dish to my Alaska style Halibut...DEVINE!
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Chicken Breasts Pierre

Reviewed: Jan. 5, 2013
This was fantastic. I made 3 minor changes as follows: sub'd 1/2 C red wine for the water, decreased chilli powder to 1 teaspoon and when I turned my chicken over to brown the other side I slice an onion ontop of the breasts. When the chicken was done I took the breasts out, left the onion and added the rest of the ingredients. I served this with my orzo/rice that I make. For that, I brown 1/3 cup of each rice and orzo in two tablespoons of butter, when slightly brown I add a carton of chicken stock and simmer until done. This makes a fast and yummy meal, Thanks for sharing!
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Apple Pie by Grandma Ople

Reviewed: Dec. 9, 2012
I added cinnamon...This will always be my favorite Apple Pie recipe. Update: I have this pie in the oven as I type. I was just reading some of the reviews. It's very important to create a lattice pattern and pour the sauce over the lattice making sure to hit all pieces. When it's cooked the lattice is almost a cookie type texture. Delicious. I do add cinnamon to the peeled apples; not the sauce. It clearly states to mix the butter and flour to make a "paste". You do not brown it to make a reaux. Once the butter and flour is mixed and bubbly, add the sugars. Thanks for sharing this wonderful recipe. Just watched the video - I suggest making the strips for the lattice 1/2" wide.
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Uptown Cowboy Caviar

Reviewed: Sep. 19, 2012
Thank you for sharing this wonderful recipe. I used chickpeas for the pinto beans and to cut waste I used 1 whole red bell pepper instead of 1/2 each red and yellow. This is SO good. Thanks again Kate for sharing.
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Photo by penny from wiggins, ms

Peanutty Pork Kabobs

Reviewed: May 14, 2012
This is a fabulous recipe. I added about a tablespoon of honey and a teaspoon of sesame oil to the marinade. After marinating the pork, bell pepper and onions I reduced the marinade in a small sauce pan and just before they were done on the grill I poured the sauce on and cooked for another minute or two..YUM YUM YUM
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Honey Baked Chicken II

Reviewed: Apr. 25, 2012
Wonderful, omitted butter altogether.
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Whiskey Marinade

Reviewed: Apr. 25, 2012
Excellent! marinated pork kabobs with onion wedges and bell pepper all day and grilled them for dinner...delicious!
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Scalloped Potatoes and Onions

Reviewed: Feb. 23, 2012
Excellent - decided cut this down to 3 servings...and it was great. I checked them at 1:36 into the cooking process and they were already done...other than that, I followed the recipe to a T.
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Baked Mac and Cheese for One

Reviewed: Jan. 2, 2012
I made this tonight and quadrupled the recipe. I used low fat milk and cheese and used dijon mustard in place of ground mustard and it was delicious. I baked it in a small casserole dish. Since I used low fat cheese, the crust on top was sort of hard...next time I'll just top it with the bread crumbs (Panko)... Thanks for sharing this wonderful recipe.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 3, 2011
OMGoodness...This was awesome...Only made tiny changes... 1) used an entire rotissorie chicken from the local A&P 2) Use store bought tortilla chips 3) simmered for 1 hour on stove 4) stirred in a container (16 oz) of sour cream at the end. Serve with shredded cheese and avacado...
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Simply the Easiest Beef Brisket

Reviewed: Apr. 19, 2010
I reduced the heat to 275 and cooked for 5-6 hours. Separate the meat from the juice and thickened it up with a cornstarch slurry and it was "to die for!" Thanks for a very simple and tasty recipe.
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Simply the Easiest Beef Brisket

Reviewed: Apr. 19, 2010
I reduced the heat to 275 and cooked for 5-6 hours. Separate the meat from the juice and thickened it up with a cornstarch slurry and it was "to die for!" Thanks for a very simple and tasty recipe.
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Curried Coconut Chicken

Reviewed: Apr. 5, 2010
Absolutely wonderful!!! I added about a tablespoon of Garam Masala because I had it on hand. Served it with my own easy coconut rice...Cooked Jasmine rice per instructions on the bag and at the end I tossed in a handful of sweetened, flaked coconut. This was "to die" for. Thank you ROMA for sharing!!!
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Feb. 21, 2010
The only changes I made was I used green onions instead of chives and omitted the yellow food coloring. This was awesome egg drop soup. The key ingredient, in my opinion is the sesame oil. Thanks for a great recipe!
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Honey-Balsamic Vinaigrette

Reviewed: Jul. 19, 2009
Excellent and simple. Didn't have soy sauce on hand so I added a pinch of kosher salt and was little heavy w/ the honey 'cause I like its' sweetness and it turned out great. Served on a bed of baby spinach, some grated mazorella cheese and toasted almonds...DEVINE!
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Beer Bread I

Reviewed: Jun. 14, 2009
I've tried this 3 times. Never could get the dough to rise so I did some investigation and discovered that the yeast in the beer is "killed" during the bottling/brewing process. So here's the easy solution. Mix a packet of active dry yeast in with the self rising flour and sugar. Warm the beer (I opened the bottle and ran VERY hot water over the side of of the bottle and raised the temp to appox. 120F) and stirred it in the flour, sugar, yeast mixture. Let stand for 10 minutes covered with a tea towel...Then I punched it down, formed into a loaf on a floured surface and put it in a foiled line loaf pan sprayed with olive oil flavored cooking spray. Let rise until doubled in size and baked as directed in the recipe. Very good w/ Spaghetti and meat sauce.
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Pork in Peanut Sauce

Reviewed: Nov. 19, 2008
This was very tasty. I didn't have chicken broth and used water in it's place. It was a bit salty so I added a little milk at the end to cut the salt and make a more gravy-like sauce and I served it over rice which I did not salt either...it was very good...
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Satay Sauce

Reviewed: Jun. 12, 2007
OMG!!! the only thing I changed was I used creamy PB instead of crunchy...it was wonderful.
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Sesame Noodles

Reviewed: Apr. 22, 2007
If there was a 6 Star Rating...this would have gotten a 6..this was so yummy. I even used whole wheat spaghetti. I tossed in "sesame shrimp" that I found on this website...and WHAT A MEAL!!!! I've read some of the other reviews and I tend to agree with cutting back on on each of the liquid ingredients to 4-5 tablespoon ...and maybe 3 tablespoons of sugar...depending on your taste...Great recipe...def. a keeper...
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3 users found this review helpful

 
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