ROSETTA02 Recipe Reviews (Pg. 1) - Allrecipes.com (18758469)

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Low-Fat Blueberry Bran Muffins

Reviewed: Sep. 3, 2004
A delicious healthy treat.
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Sep. 3, 2004
This is a delicious recipe. I had in in a wrap with sour cream and shredded low fat cheese. I'm not a big fan of cayenne, and I found it had a bit of a cayenne aftertaste. Definitely will make it again.
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1 user found this review helpful

Hummus I

Reviewed: Aug. 16, 2004
Delicious and easy!
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1 user found this review helpful

Classic Whole Wheat Bread

Reviewed: Aug. 16, 2004
This came out delicious. I used more whole wheat and decreased the am't of white flour and it still tasted great. I wet my hands when the dough got too tough while kneading, and this helped it along. Tasted great dipped in olive oil, bit of salt, and fresh sauteed garlic.
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3 users found this review helpful

Oil Pie Crust

Reviewed: Jul. 10, 2004
This came out great, and I love it because it has no trans fat (shortening), so it is healthier. I used olive oil instead of vegetable oil, and it still tasted great.
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2 users found this review helpful

Quick Black Beans and Rice

Reviewed: Jul. 10, 2004
Quick and easy! This is now a staple for meals in my household.
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0 users found this review helpful

Apple Pie I

Reviewed: Jul. 10, 2004
Excellent pie recipe with the oil crust recipe from this site, as another reviewer suggested. Definitely add at least 2 Tblsp flour to sugar mix, next time I would add more.
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2 users found this review helpful

Whole Wheat Wraps

Reviewed: Jul. 10, 2004
Excellent recipe for a healthy wrap, with the help of all the reviews written! I kneaded the dough for about 20 minutes and followed the reviewers' suggestions. Love this recipe!
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13 users found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Apr. 25, 2004
Very flavorful dish. I took previous raters' suggestions and sauteed the onions/garlic for about 5-6 min. But I tried skim milk instead of 2%, and the texture wasn't quite as creamy as I'd like, but still delicious with the parmesan cheese sprinkled on it and some whole wheat toast on the side.
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0 users found this review helpful

 
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