TRKNMOM Profile - (18758466)

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Member Since: Apr. 2004
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Recipe Reviews 2 reviews
Miguelina's Poblanos and Cheese
Just a little tip on charring peppers: Heat up the old deep fryer and deep fry peppers a few at a time, drain on paper towels, let cool and skin. Oh so easy! and so much faster than the other ways. The oil does NOT soak into the peppers. Learned this from a pro cook in South Texas!

14 users found this review helpful
Reviewed On: Aug. 11, 2008
Mexican Beef Supreme
This recipe is EXCELLENT. I used Old El Paso green chile sauce for the salsa and cooked it a bit longer. I also used a chuck roast which I cubed instead of stew meat. WONDERFUL!

1 user found this review helpful
Reviewed On: Feb. 17, 2006

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