SUNNYSUMMER Recipe Reviews (Pg. 1) - (18758432)

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Olive Oil Cranberry Bundt Cake

Reviewed: Nov. 15, 2005
This is an incredible cake, I am a new cook and this is the first cake I’ve made, it was so much fun. My Mom and Dad loved this cake, the sweetness and spices were just right for us, and I loved the occasional tartness of cranberry. I did make 2 changes, I used corn oil and used 4 whole eggs for more flavor, instead of 6 egg whites. I separated the eggs, adding the yokes while putting in the buttermilk. I will definitely be making this recipe over and over again.
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