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Pineapple Angel Food Cake I

Reviewed: Jan. 26, 2013
Just made this cake and it turned out well. I did put brown sugar on the bottom of the pan which added a bit of sweetness. Next time though I will put melted butter in the pan, covered with brown sugar then the batter. Will make it more like a pineapple upside down cake. It cooked perfectly in the amount of time specified. Will definitely make it again.
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