These are probably the best zucchini brownies that I have had. They are a bit tricky to make though. Once when I made them they never set up, so I have figured out that it really depends on the moisture in your zucchini. Watch that the batter is still sort of dry when you put it in the pan. Today when I made them, i actually only used 1 1/2 cups because it was getting too moist again. I do mince mine in a Tupperware chopper so there are not any chunks at all, and that might bring out the juices. Overall--A+!! My picky 8 year old ate almost the whole batch last time. Thanks Marian!
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These are probably the best zucchini brownies that I have had. They are a bit tricky to make...
