Veronica Profile - (18758275)

cook's profile


Home Town:
Living In: Missouri, USA
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Baking, Dessert
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Recipe Reviews 5 reviews
Fluffy Boiled Icing
This icing does take a little while, but it is soooo worth it! My husband has been asking me to try and find the icing that the local Mennonites use on their angel food cake--and this is it! Thanks so much for the recipe!!

5 users found this review helpful
Reviewed On: Jan. 22, 2011
Zucchini Brownies
These are probably the best zucchini brownies that I have had. They are a bit tricky to make though. Once when I made them they never set up, so I have figured out that it really depends on the moisture in your zucchini. Watch that the batter is still sort of dry when you put it in the pan. Today when I made them, i actually only used 1 1/2 cups because it was getting too moist again. I do mince mine in a Tupperware chopper so there are not any chunks at all, and that might bring out the juices. Overall--A+!! My picky 8 year old ate almost the whole batch last time. Thanks Marian!

1 user found this review helpful
Reviewed On: Jul. 12, 2010
Downeast Maine Pumpkin Bread
This bread was great!! As others said, we liked it even better the days after it was baked. I did use equal parts white and brown sugar and punpkin pie spice. Next time I will try it with the vanilla as suggested.

1 user found this review helpful
Reviewed On: May 1, 2009

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