Charlie Recipe Reviews (Pg. 1) - (187582725)

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Reviewed: Feb. 5, 2014
This recipe was surprisingly good. I added a half of a sweet onion, chopped, to the ground beef while it was browning along with regular ground black pepper, no salt. I used a large can of old El Paso red enchilada sauce instead of Pace, but otherwise followed the recipe. It took about 30 mins to bake. My family loved it and all agreed no taco seasoning was needed. I'll make this one again!
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