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Perfect Flat Iron Steak

Reviewed: Jan. 26, 2013
Yes a good dish. It did not matter that ready made mustard was used instead and any sort of red wine. Strain the marinade and when you have cooked the steaks leave to settle and then boil the liquid rapidly to make a jus, add a splash of balsamic vinegar (fig if you have it) and away you go. Slice up the steak as you would a ducks breast. This could also be served with a little cranberry sauce and parsley sprinkled over the top. Your guests will think you have spend far more than the Flat Iron costs.
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