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Sage Pork Chops

Reviewed: Jan. 26, 2013
These pork chops were very tasty, but in the future I will omit the salt and reduce the number cubes of beef bouillon (a tad salty). I may also reduce the cook time a bit. With those modifications I think it will suit my tastes well.
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Garlic Chicken

Reviewed: Jan. 26, 2013
I made this yesterday for the fam and it was very very well liked! It was so easy to make and fast, super tasty. In lieu of bread crumbs I crushed croutons used in turkey stuffing. Additionally, I made a gravy with chicken bouillon, heavy cream, and water (see sage pork), which when added to these chicken breasts definitely completed them. Served with plain veggies and rice. Will be making this one again. So yummy!
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