Tamara Diamond Bingham Recipe Reviews (Pg. 1) - Allrecipes.com (187581989)

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Tamara Diamond Bingham

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Seafood Piccata

Reviewed: Jun. 5, 2015
Prepared this as written and was very disappointed. My family definitely did not like it, they thought it was too bland. I doctored up the leftovers and it became very good - so two stars since it wasn't a total loss but it's pretty expensive to have to play with it to eat it.
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Amazing Pork Chops in Cream Sauce

Reviewed: Nov. 3, 2014
Love this! Today I was really wanting to make mushroom soup but my husband is a meat and potatoes kind of guy. Found this recipe which has real mushroom sauce and pork for him. I found myself eating the sauce every time I stirred it. Fortunately I made extra sauce and was able to fill my craving for mushroom soup while leaving enough for him to have some on his pork chop. A definite keeper - it may even become my go to for mushroom soup.
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Mandarin Chicken Pasta Salad

Reviewed: Oct. 25, 2014
This is a really nice pasta salad. I served it for a luncheon today and everyone was very complementary. My only problem came because I double the recipe and ended up with two large bowls. The six servings must be very large! I will definitely make this again.
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Fried Spinach

Reviewed: Apr. 23, 2014
I was looking for something new using spinach and bacon today so I tried this recipe. I fried some diced bacon, stirred in fresh spinach and added vinegar, onion and garlic as several recommended, then poured the egg in. Tastes wonderful but my husband refused to try it so it looks like this is my lunch. Really good!
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Pan Fried Spinach

Reviewed: Apr. 23, 2014
I was looking for something new using spinach and bacon today so I tried this recipe. I used fresh spinach and added vinegar as several recommended. Tastes wonderful but my husband refused to try it so it looks like this is my lunch. Really good!
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Apple Honey Glazed Chicken

Reviewed: Apr. 13, 2014
My daughter-in-law had a craving for chicken wings but I didn't have the ingredients for my usual sauce. I did a quick look on this site and found this recipe. I didn't have apple jelly so used my mini blender to chop an apple as others have and then added the other ingredients. I did up the amount of honey since jelly would have added more sugar and then added 1/2 tsp ginger because I like the flavor combo. Baked in 350 oven for 45 minutes, turning about half way through. Excellent! I will definitely be making this again. The chicken wings were beautiful, moist and tasty and disappeared fast.
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Lamb Chops with Balsamic Reduction

Reviewed: Jan. 22, 2014
Made this for dinner tonight and it was terrific. Followed the directions exactly as written except substituted green onion for shallots as I was out. I couldn't believe how sweet and flavorful the sauce was. It makes me wish for more!
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Mussels in Curry Cream Sauce

Reviewed: Jan. 3, 2014
Excellent! My son and I made this tonight and cleaned the pot. The sauce is great and leftovers (sauce - all the mussels were eaten) will be turned into a chowder soup tomorrow. I will definitely make this again.
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Greek Pasta Salad I

Reviewed: Nov. 9, 2013
I made this for a church gathering and it went fast. I adjusted the recipe for 10 servings and it made a lot more. It filled my biggest bowl! My only change was to use red, yellow and orange bell peppers for the color. I love this and will definitely make it again.
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