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My Amish Friend's Caramel Corn

Reviewed: Jan. 26, 2013
This recipe was one of, if not THE best dessert I have ever made. It's hard to make, it's monotonous, and can be tiring to make, but it is delicious. Be very careful in working with the caramel, too slow, and it hardens before getting on the popcorn, too fast, and it tastes funny.
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