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Amish White Bread

Reviewed: Jan. 25, 2013
great recipe, I have used it 3 times. twice using 2 single loaf pans and once with my new 16 x 4 x 4 Pullman pan I put the whole dough recipe in the Pullman and baked for 30 min @350 and it came out PERFECT! It is very sweet and soft with a super thin, soft crust perfect for sandwich bread, if you want it a little less sweet you can cut back the sugar and it still comes out perfect.
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