I changed things up quite a bit i sliced my potatoes almost paper thin and cubed my porkchops. Instead of a can of onion soup i used cream of mushroom and added 3/4 of a can of milk to soup mix. i layered potatoes, then soup mix, then pork chop repeated until i finished with a final layer of potatoes then soup mix baked according to temps and times then sprinkled with fine cheddar cheese. another great tip is to use just a little bit of cooking spray on the pan. My family loved this and there was nothing to save for leftovers
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I changed things up quite a bit i sliced my potatoes almost paper thin and cubed my porkchops....