kat Recipe Reviews (Pg. 1) - Allrecipes.com (187580477)

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Italian Sausage Soup

Reviewed: Aug. 18, 2014
Excellent with these changes based on other reviews. Added extra garlic, added onions, 1/2 cup orzo pasta instead of beans. I used stewed tomatoes but next time will get diced instead.
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Orange Romaine Salad

Reviewed: Mar. 14, 2014
Loved this salad, I added a few things b/c I had it in the house; pecans, gorganzola cheese, and crasins. Just enough to really jazz it up.
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Spicy Pumpkin Soup

Reviewed: Feb. 6, 2014
I like it with coconut milk.
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Baked Penne with Italian Sausage

Reviewed: Dec. 17, 2013
Love this dish, I make it for potlucks, when I have a large crowd, and when I need to deliver a meal to a friend.
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Detroit-Style Coney Dogs

Reviewed: Dec. 17, 2013
Nice variation.
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3 users found this review helpful

Monte Cristo Hotdog

Reviewed: Dec. 17, 2013
Wonderful change from the common hot dog!
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Satiny Chocolate Glaze

Reviewed: Dec. 17, 2013
Yummy!
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Refreshing Summer Orzo Salad

Reviewed: Oct. 25, 2013
This was good, I added a few things to give it an extra kick.
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1 user found this review helpful

Roasted Spicy Garbanzo Beans

Reviewed: Oct. 4, 2013
I did not like these!
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Can't Leave Alone Bars

Reviewed: Aug. 22, 2013
These were pretty good. My guests and husband liked them more than I did. I added a little extra milk when mixing the top layer which kept them from drying out but then it made it hard to work with and spread on top.
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Too Much Chocolate Cake

Reviewed: Aug. 22, 2013
This was a great cake! Everyone loved it. I used Satin Chocolate glaze with it and it added extra depth.
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Cinnamon Coffee Cake II

Reviewed: Aug. 22, 2013
This was really good, I added coffee in place of water and my guests gobbled it right up!
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Key West Chicken

Reviewed: Aug. 22, 2013
My husband and I really enjoyed this, I doubled the honey and next time I will half the oil. Very good!
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2 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Aug. 13, 2013
This was okay, it was too vinegary for my taste, next time I will only add 1-2 tbs of vinegar and double the bbq sauce. I like my bbq much thicker. Thanks for a base to start with.
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Curried Honey Mustard Chicken

Reviewed: Aug. 12, 2013
I really enjoyed this dish, made it as written.
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1 user found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Aug. 9, 2013
This was too bland for our taste.
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Curried Coconut Chicken

Reviewed: Aug. 9, 2013
I really liked this dish!
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Chicken Marsala

Reviewed: Aug. 9, 2013
5 starts with the addition on sauteed garlic, 1/2 & 1/2, chicken broth and a slurry to thicken up the sauce. I omit the sherry.
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Donut Muffins

Reviewed: Aug. 9, 2013
I thought this was okay in a pinch but kinda dense. I used regular muffin tins since I don't have mini's, maybe that made the difference.
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Taco Pie

Reviewed: Aug. 9, 2013
I read some other reviews and with the following changes was a 5 star in my book! Added onions with beef, taco seasoning, half can rotel hot, cilantro rice, black beans, everything else was the same. Cooked the cresent rolls for about 9-10 minutes.
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Displaying results 1-20 (of 31) reviews
 
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