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Key Lime Pie VI

Reviewed: Mar. 8, 2013
I loved this recipe and would absolutely recommend it to everyone! I made this exactly as written for Easter last year and didn't tell anyone that it was minus some of the traditional ingredients. I had raves from everyone who had a slice and some of the comments were, "This is the BEST key lime pie I have ever eaten!" I did not top it with meringue because I don't really care for meringue, I used a light whipped topping and it was scrumptious. Thank you, JACLYN, now I can have guilt free key lime pie anytime I want it.
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