PAGANANGEL Recipe Reviews (Pg. 1) - Allrecipes.com (18758041)

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PAGANANGEL

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Leek and Cheese Quiche

Reviewed: Apr. 5, 2007
Very good, very rich! Now I'll be experimenting to lower the fat/cholesterol!
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1 user found this review helpful

Perfect Baked Potato

Reviewed: Jul. 15, 2004
Good basic recipe, you can alter it to fit your tastes.
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0 users found this review helpful

Baked Sweet Potatoes

Reviewed: Dec. 10, 2004
Beautiful! I used Rosemary, as well, though I might try the paprika combo next time...
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0 users found this review helpful

Jam Kolaches

Reviewed: Apr. 2, 2011
The cookie part of this is terrific! I wanted to use up some jam (not a fan of it on toast), so I made these. They were really easy and quick, although I need to work on presentation. I'll make them again.
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4 users found this review helpful

Colcannon

Reviewed: Oct. 21, 2010
I was a bit scared of this, because although I had heard it was great and was very curious, it just seemed odd. Slimey cabbage mucking up mashed potatoes? However, I had nothing to fear, it was delicious. I used red cabbage as I had it on hand, and wow! The colors were crazy the night I made it, leftover seemed to intensify! (I'll try and post a photo.) Anyway, it's a flexible recipe, and I'm sure I'll be using it again and again.
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9 users found this review helpful

Scalloped Cabbage

Reviewed: Sep. 18, 2010
I really enjoyed this. I was afraid of it being bland, but I didn't have that problem at all. I attempted to temper the eggs a bit, before mixing them in and also didn't have the scrambled egg problem. My only change next time is to try and make it a bit healthier--nonfat milk, less butter, and maybe using breadcrumbs instead of crackers.
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1 user found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Jul. 13, 2004
It's not Shalimar, but YUM! I omitted the yogurt and added a touch of milk to keep it from burning. Excellent!
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1 user found this review helpful

Honey Lemon Tea

Reviewed: Oct. 6, 2004
Nix the sugar, great "tea" for colds!
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Mar. 13, 2009
I used garlic and regular salt, and mixed the mozarella in with the rest of the cheeses. Excellent.
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0 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Sep. 12, 2004
Great recipe! I make this almost every time I have green beans, I love it.
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1 user found this review helpful

Vegetable Lo Mein

Reviewed: Feb. 8, 2006
Loved it, though I cut the honey in half, next time I'd omit it altogether. I'd also increase the cayenne, but that's just me.
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2 users found this review helpful

Garlic Corn on the Cob

Reviewed: Aug. 12, 2004
Awesome basic recipe for the oven...I added salt, pepper, garlie powder, butter, and couldn't say no to just one!
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4 users found this review helpful

Chickpea Curry

Reviewed: Jul. 14, 2004
Really tasty...
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0 users found this review helpful

Black Bean Enchiladas

Reviewed: Mar. 29, 2005
Good as it is, but I'll be customizing it next time...mixing the sour cream into the filling, instead of on the side, using 3/4 or 1/2 the onion, adding a couple chili peppers, and maybe some extra cheese...
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1 user found this review helpful

Fettuccini with Basil and Brie

Reviewed: May 25, 2005
At the last moment, I realized I didn't have any fresh basil! Otherwise, I followed the recipe. I love fresh tomatoes, and those made the recipe. However, it hit my tastes, but was otherwise average. I might make it again for me, but probably not company (the ultimate test).
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1 user found this review helpful

Balsamic Glazed Carrots

Reviewed: Nov. 24, 2004
Per reviews, I steamed the carrots, first. I meant to just steam them 'al dente' (is that possible with carrots?) but cooked them completely. So, I just gave them a minute in the olive oil, before adding the other ingredients. Still, I liked them. They were different, in a good way. I'll be making them again.
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0 users found this review helpful

Rich and Creamy Roasted Eggplant Soup

Reviewed: Aug. 1, 2005
Very yummy. I used half and half, and added a jalapeno pepper...spicy, but very light--a great appetizer.
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1 user found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Oct. 2, 2006
Good, my bf loved it. You can easily substitute other veggies in, though I would actually add more spinach (unlike other reviewers).
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Cajun Style Baked Sweet Potato

Reviewed: Jan. 18, 2005
This is a fun little dish. It had plenty of kick, but that was probably because my paprika had some kick to it as well as the cayenne. The only changes I made were using real onions and garlic, because I didn't have any powder. Still great.
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1 user found this review helpful

Fat Free Refried Beans

Reviewed: Aug. 26, 2009
A good base. As others said, I prefer cooking my onions and garlic first, and everything a bit more blended. However, I will continue using this recipe. Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 51) reviews
 
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