PAGANANGEL Recipe Reviews (Pg. 1) - Allrecipes.com (18758041)

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Perfect Baked Potato

Reviewed: Jul. 15, 2004
Good basic recipe, you can alter it to fit your tastes.
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Vegetable Lo Mein

Reviewed: Feb. 8, 2006
Loved it, though I cut the honey in half, next time I'd omit it altogether. I'd also increase the cayenne, but that's just me.
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2 users found this review helpful

Honey Lemon Tea

Reviewed: Oct. 6, 2004
Nix the sugar, great "tea" for colds!
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1 user found this review helpful

Sweet and Spicy Green Beans

Reviewed: Sep. 12, 2004
Great recipe! I make this almost every time I have green beans, I love it.
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1 user found this review helpful

Chickpea Curry

Reviewed: Jul. 14, 2004
Really tasty...
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Baingan Bharta (Eggplant Curry)

Reviewed: Jul. 13, 2004
It's not Shalimar, but YUM! I omitted the yogurt and added a touch of milk to keep it from burning. Excellent!
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Mar. 13, 2009
I used garlic and regular salt, and mixed the mozarella in with the rest of the cheeses. Excellent.
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Leek and Cheese Quiche

Reviewed: Apr. 5, 2007
Very good, very rich! Now I'll be experimenting to lower the fat/cholesterol!
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1 user found this review helpful

Scalloped Cabbage

Reviewed: Sep. 18, 2010
I really enjoyed this. I was afraid of it being bland, but I didn't have that problem at all. I attempted to temper the eggs a bit, before mixing them in and also didn't have the scrambled egg problem. My only change next time is to try and make it a bit healthier--nonfat milk, less butter, and maybe using breadcrumbs instead of crackers.
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1 user found this review helpful

Garlic Corn on the Cob

Reviewed: Aug. 12, 2004
Awesome basic recipe for the oven...I added salt, pepper, garlie powder, butter, and couldn't say no to just one!
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4 users found this review helpful

Colcannon

Reviewed: Oct. 21, 2010
I was a bit scared of this, because although I had heard it was great and was very curious, it just seemed odd. Slimey cabbage mucking up mashed potatoes? However, I had nothing to fear, it was delicious. I used red cabbage as I had it on hand, and wow! The colors were crazy the night I made it, leftover seemed to intensify! (I'll try and post a photo.) Anyway, it's a flexible recipe, and I'm sure I'll be using it again and again.
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9 users found this review helpful

Jam Kolaches

Reviewed: Apr. 2, 2011
The cookie part of this is terrific! I wanted to use up some jam (not a fan of it on toast), so I made these. They were really easy and quick, although I need to work on presentation. I'll make them again.
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4 users found this review helpful

Baked Sweet Potatoes

Reviewed: Dec. 10, 2004
Beautiful! I used Rosemary, as well, though I might try the paprika combo next time...
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Fettuccini with Basil and Brie

Reviewed: May 25, 2005
At the last moment, I realized I didn't have any fresh basil! Otherwise, I followed the recipe. I love fresh tomatoes, and those made the recipe. However, it hit my tastes, but was otherwise average. I might make it again for me, but probably not company (the ultimate test).
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1 user found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Oct. 2, 2006
Good, my bf loved it. You can easily substitute other veggies in, though I would actually add more spinach (unlike other reviewers).
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Fire and Ice Pasta

Reviewed: Aug. 12, 2006
Different, but good. I used 3/4 cup oil, and still had too much. Next time I'll use 1/2 cup.
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1 user found this review helpful

Rich and Creamy Roasted Eggplant Soup

Reviewed: Aug. 1, 2005
Very yummy. I used half and half, and added a jalapeno pepper...spicy, but very light--a great appetizer.
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1 user found this review helpful

Summer Squash Casserole

Reviewed: Jun. 16, 2005
So...a couple changes: First, I only used one and a half onions, no butter, and mixed half a cup of extra sharp cheddar into the soup mixture. Also used low fat soup and sour cream, and fat free croutons. Topped it with hazelnut meal, since that's what I had. Given this, the recipe is tasty. It's a little odd looking and tastes very comforting, nothing fancy enough for guests, but I would make it again--which is always the ultimate test.
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Escarole Siciliano

Reviewed: Feb. 9, 2012
Disclaimer: I'm not a fan of escarole! But my CSA keeps sending it to me, so I keep searching for uses. I think this is my favorite so far, as I'll finish it without groaning inside. The recipe is fine. I made no changes to the recipe, although I'd wanted to add garlic, and think it would work well with the dish.
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1 user found this review helpful

Fat Free Refried Beans

Reviewed: Aug. 26, 2009
A good base. As others said, I prefer cooking my onions and garlic first, and everything a bit more blended. However, I will continue using this recipe. Thanks!
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1 user found this review helpful

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