PAGANANGEL Recipe Reviews (Pg. 1) - Allrecipes.com (18758041)

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Baingan Bharta (Eggplant Curry)

Reviewed: Jul. 13, 2004
It's not Shalimar, but YUM! I omitted the yogurt and added a touch of milk to keep it from burning. Excellent!
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Chickpea Curry

Reviewed: Jul. 14, 2004
Really tasty...
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Perfect Baked Potato

Reviewed: Jul. 15, 2004
Good basic recipe, you can alter it to fit your tastes.
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Garlic Corn on the Cob

Reviewed: Aug. 12, 2004
Awesome basic recipe for the oven...I added salt, pepper, garlie powder, butter, and couldn't say no to just one!
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4 users found this review helpful

Tofu 'Fish' Fillet Sandwiches

Reviewed: Sep. 7, 2004
Nothing special, but a nice, easy (simple) tofu recipe!
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Sweet and Spicy Green Beans

Reviewed: Sep. 12, 2004
Great recipe! I make this almost every time I have green beans, I love it.
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Suki's Spinach and Feta Pasta

Reviewed: Sep. 29, 2004
Good, basic recipe. A little over-hyped by the reviews, but defnitely worthwhile.
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Butternut Squash Soup

Reviewed: Sep. 30, 2004
Yummy! Of course, I used a little over half a package of light cream cheese, and I didn't have any marjoram, so I subbed other spices, but I'll have to buy the marjoram next time.
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Honey Lemon Tea

Reviewed: Oct. 6, 2004
Nix the sugar, great "tea" for colds!
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Puttanesca or Kalamata Kwik Sauce

Reviewed: Oct. 7, 2004
It was good, but nothing mind-blowing. I'd experiment with a similar sundried tomato-kalamata recipe next time...
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Easy Fried Eggplant

Reviewed: Oct. 26, 2004
Kind of plain on it's own, but a great base for eggplant parmesan. I froze these, and took out a few at a time for a quick meal--throw on a slice of mozzarella, and pour on some store-bought tomato sauce. Great!
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3 users found this review helpful

Messy Taco Salad

Reviewed: Nov. 1, 2004
Good, although I only used about half the dressing, and thought it was too much. I used 3/4 the cheese, and half the chips, as well, and thought they were fine. However, I didn't use meat. Next time, I'll probably try it with the Catalina dressing, or find out what my mom uses.
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4 users found this review helpful

Spinach Cheese Squares

Reviewed: Nov. 1, 2004
Yes, BLAND! I will not make this recipe again. I tried adding a sauce, but it was too greasy. Not inedible, but I'd rather spend my calories elsewhere.
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2 users found this review helpful

Zucchini Wrapped in Tortillas

Reviewed: Nov. 2, 2004
Maybe my expectations were too high? It was okay, but no spice really stood out on its own...I won't make it again.
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Balsamic Glazed Carrots

Reviewed: Nov. 24, 2004
Per reviews, I steamed the carrots, first. I meant to just steam them 'al dente' (is that possible with carrots?) but cooked them completely. So, I just gave them a minute in the olive oil, before adding the other ingredients. Still, I liked them. They were different, in a good way. I'll be making them again.
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Baked Sweet Potatoes

Reviewed: Dec. 10, 2004
Beautiful! I used Rosemary, as well, though I might try the paprika combo next time...
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Cajun Style Baked Sweet Potato

Reviewed: Jan. 18, 2005
This is a fun little dish. It had plenty of kick, but that was probably because my paprika had some kick to it as well as the cayenne. The only changes I made were using real onions and garlic, because I didn't have any powder. Still great.
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Eggplant Tomato Bake

Reviewed: Feb. 1, 2005
Take my rating with a grain of salt--it's how I imagine the original recipe. In my version, I used canned tomatoes with sauce (it's winter!), real parmesan cheese, and real mozarella. It is easy--simple, even. However, it was nothing special. Coat those eggplants in breadcrumbs for some eggplant parmesan, and you'll enjoy it more. Even without the egg (and added fat). Nonetheless, it is an easy way to get a couple servings of vegetables and a dose of calcium, although if you're doing it for purely health reasons (not to lose weight), you're best with skim cheese, not nonfat--you'll absorb more vitamins that way.
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Baba Ghanoush

Reviewed: Feb. 8, 2005
Hmmm...after a day in the fridge, mine turned the most unappetizing deep grey color! Otherwise, it's good...different, but it'd make a great sandwich filling...not as crazy about it as a dip, as I'm used to, but not a total loss...it's similar to all other recipes I have, so it's probably just me!
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Black Bean Enchiladas

Reviewed: Mar. 29, 2005
Good as it is, but I'll be customizing it next time...mixing the sour cream into the filling, instead of on the side, using 3/4 or 1/2 the onion, adding a couple chili peppers, and maybe some extra cheese...
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Displaying results 1-20 (of 51) reviews
 
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