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German Pancakes II

Reviewed: Mar. 30, 2013
i loved this recipe!!!! i changed the serving size down to 4 and followed the recipe. I did change it however by adding a 3 tablespoons of sugar,1 teaspoon of vanilla extract, and 1 tablespoon of melted butter. i also put all the ingredients in a blender instead of mixing it by hand in a bowl. The key point is to make sure that all ingredients are at room temperature and to use a cast iron pan. ( make sure you heat the pan in the oven while your prepping the batter) i sprinkled powdered sugar, served with stawberries and chocolate syrup. everyone loved it! i would definitely make this again soon.
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Dave's Low Country Boil

Reviewed: Feb. 15, 2013
made this recipe last night and it came out amazing!! i followed the tips from other reviewers and i ended up adding 2 lemons, 2 onions,cayenne pepper, cajun seasoning, 3 cloves of garlic and beer. it made everything taste flavorful! -- i think the shrimp got over cooked so next time ill leave it in for only 1- 2 minutes.
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Spicy Maryland Crab Dip

Reviewed: Feb. 14, 2013
this recipe was good just i would do 1/2 of the portion of the cream cheese and next time i will not add hot sauce.I used tobasco sauce since it was the only thing i had and it gave the recipe a sour after taste.
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