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Potato Casserole II

Reviewed: Jan. 2, 2005

I've made this twice now...always good. The potato chips add a lot of salt though...might try crackers instead next time...

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Stuffed Mushrooms with Swiss Cheese

Reviewed: Dec. 28, 2004

My guests liked the taste but I thought they were much too greasy...too much butter!...Would not make these again

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47 users found this review helpful

Chicken Breasts With Herb Basting Sauce

Reviewed: May 5, 2003

Made this for friends...very easy to do. I used boneless, skinless chicken....Would have looked nicer with skin on but tasted great!!!

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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 16, 2002

Great! I tried this out on a group of friends...a practice run to see if this would be a good Christmas dish. Everyone loved it and it was so easy. Mixed the ingredients the night before and baked it right before serving....Be careful not to overcook as it would probably be too dry.

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Cheesy Chili Dip II

Reviewed: Dec. 1, 2002

Great dip!..Tried it out on Thanksgiving and the family loved it...Need to keep it hot during serving so it is easy to dip chips into...

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Hot Onion Dip

Reviewed: Nov. 28, 2002

Served this tonight...big hit!...Needs to be kept warm while eating, otherwise becomes too firm and hard to dip into...Great taste and very easy to make

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3 users found this review helpful