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Baked Seafood Au Gratin
Wow. What a special meal this was for my sister's 50th birthday dinner celebration. EVERYONE loved it... Served it over angelhair pasta and with a tossed salad, warm biscuits, and acorn squash as a side. 8 of us were full afterwards, (Had to leave room for birthday cake!)and there was enough left over for 4 lunches the next day. Not a meal we'll make frequently because of the cost, but for special occasions, definitely...
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Reviewed On:
Jan. 24, 2013
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