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Taqueria Style Tacos - Carne Asada

Reviewed: Jul. 16, 2013
This recipe is GREAT. I didn't change ingredients at all. I mixed the dry spices together and used them like a rub. Let the meat sit overnight and then added the liquids like a marinade early in the morning. Grill outside to sear and then wrap in foil and bake low(250) for 3 hrs. The meat is so tender this way. Love it! Thanks for a great recipe
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