Pretty good, nice mild asian flavor. I made the marinade and then froze the ribs in ziplock bags soaking in it. Then thawed them in fridge on a day when I was ready to use. Put them in crockpot with all the marinade(for more flavor I was hoping)and cooked for about 8 hours on low. The ribs were tender although slightly dry - as all meat tends to get in the crock pot (for me at least). Flavor was nice and light - husband thought it was pretty good, though I was hoping for a bit more punch. Will probably use the marinade again but try to thicken it more like a glaze and use it in a different method
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Pretty good, nice mild asian flavor. I made the marinade and then froze the ribs in ziplock...