As written, the pies are bland however the consistency was right on. There was no liquid in the filling at all. I modified as follows: 2 Yukon gold potatoes ,diced in bite size chunks and added to the veggies after they were cooked. I cooked the veggies in the broth as others suggested and saved the broth for the sauce. I also added some fresh carrots to the veggies to give the pie some more mass and texture. Lastly, i let the butter, onion and flour mix cookmfor 5 more minutes to help brown the mixture before adding thenstock and milk.
One pie served 6 people and the sides were a green salad and a green vegetable. The family said it was a 5 star recipe with my modifications. They really liked how packed the filling was with veggies and meat and that the filling stood up by itself and nothing ran outside of the pie shaped slices I served.
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As written, the pies are bland however the consistency was right on. There was no liquid in...