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Creamy Rice Pudding

Reviewed: Jan. 23, 2013
This is so easy! I used 1/3 cup orange blossom honey (instead of the sugar) and a 1/4 teaspoon cinnamon. I beat the egg into the remaining milk, and then poured it slowly into the mixture while stirring vigorously, to avoid the scrambled egg problem. Worked like a charm. Also, I was using left over sushi rice (no vinegar added). So now, we have a fun and yummy rice pudding to eat after sushi nights!
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