Bunzii Recipe Reviews (Pg. 1) - Allrecipes.com (187578561)

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Vegetarian Chickpea Sandwich Filling

Reviewed: May 29, 2014
This is great stuff. Almost life-changing great. I'm not a huge fan of dill, so I tossed in a bunch of chopped parsley. Pulsed everything a few times in the food processor, and now I'm practically a vegetarian! I'll eat this over chicken salad any day!
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Pastry Cream

Reviewed: May 29, 2014
Wow. This is great! I had guests coming from out of town, and completely spaced making a dessert. I happened to have some of those frozen pastry cups in the freezer, so I baked them up, filled them with this custard, threw some berries and a dusting of powdered sugar on top. Guests thought I'd been in the kitchen all day!
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Sesame Noodles

Reviewed: May 29, 2014
This is a staple in my house. When you have bits of leftover veggies, just toss them in too. I usually stir-fry some eggplant, mushroom, bell pepper, zucchini, etc. and just toss it all up together. If you have any left over meat, toss that in too. Make a triple batch of the sauce and keep it in the fridge for those quick meals.
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Creamy Rice Pudding

Reviewed: Jan. 23, 2013
This is so easy! I used 1/3 cup orange blossom honey (instead of the sugar) and a 1/4 teaspoon cinnamon. I beat the egg into the remaining milk, and then poured it slowly into the mixture while stirring vigorously, to avoid the scrambled egg problem. Worked like a charm. Also, I was using left over sushi rice (no vinegar added). So now, we have a fun and yummy rice pudding to eat after sushi nights!
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